The Neighbourhood Board

March Special – Parma Ham & Pesto Pizza

March Special – Parma Ham & Pesto Pizza

01/03/24

Switch up your pizza this month with our special twist.

Say goodbye to the ordinary as we swap the classic tomato base for a bold basil-almond pesto. Topped with crispy Parma ham, creamy mozzarella, and rocket, it’s a flavour explosion you won’t want to miss!

Available at all Plank Sourdough Pizza stores until 31 March!

February Special - Hawaiian (Our good old #9)

February Special - Hawaiian (Our good old #9)

01/02/24

One of the all-time favourite pizza is back!

It starts with a pineapple cream sauce base, pepperoni, sweet pineapple, blue cheese and mozzarella! To top it off, a sprinkle of chilli flakes, rosemary and basil is added for a special kick!

Available at all Plank Sourdough Pizza stores until 29 February!

January Special - Panang Chicken Curry Pizza

January Special - Panang Chicken Curry Pizza

01/01/24

Kicking off the new year with a new Pizza of the Month!

Starting with a base of Panang curry sauce, tender chicken, fiery red chillies (but don’t worry about the spice!), sweet onions, cherry tomatoes, aromatic Thai basil, lime leaves and topping it off with swirls of creamy sour cream. It is definitely a way to start the new year right!

Available at all Plank Sourdough Pizza stores until 31 January.

December Special - Fig & Ham Pizza

December Special - Fig & Ham Pizza

01/12/23

Drawing inspiration from Christmas, let us introduce our festive special!

With our signature tangy tomato sauce as the base, the pizza is decorated with ingredients such as mozzarella, fig compote, parma ham, turkey ham, pomegranate, cherry tomatoes and rocket leaves. Finished off with flaked parmesan and a generous drizzle of rich balsamic glaze, get ready for a flavour-filled festivity in every bite!

Available at all Plank Sourdough Pizza stores until 31 December!

November Special – Peri Peri Chicken Pizza

November Special – Peri Peri Chicken Pizza

01/11/23

Featuring a peri-peri sauce base with oven-grilled peri peri chicken, swirls of peri peri sour cream and a party of toppings that include the roasted peppers, cherry tomatoes, mozzarella, zesty Spanish red onion, jalapeño and a handful of cilantro. Let your taste buds dance and sweat your worries away!

October Special - Roasted Cauliflower & Pumpkin Pizza

October Special - Roasted Cauliflower & Pumpkin Pizza

01/10/23

In the spirit of Halloween, allow us to introduce the star of the show. Sitting on a bed of pumpkin puree, this pizza is then topped with roasted curried cauliflower, vibrant beetroot, cherry tomatoes, mozzarella, toasted pine nuts and a handful of crispy fried sage to add an extra layer of crunch and tie all the flavours together.

September Special - Smoked Chicken Arrabbiata Pizza

September Special - Smoked Chicken Arrabbiata Pizza

01/09/23

Prepare to dive into a tasty journey of fiery flavours with each and every bite! Stacked with an arrabbiata (spicy tomato) sauce, smoked scamorza cheese, smoked chicken and roasted peppers, this monthly special will probably require you to have a glass of water on standby! But if you’re a fan of spicy delights, your taste buds will surely rejoice!

August Special - Smoked Duck Pizza

August Special - Smoked Duck Pizza

01/08/23

Craving something deliciously different? For Singapore’s National Day, get ready to quack and roll with our monthly special!

Starting with a tangy plum-infused tomato sauce, mozzarella, sliced charred leek for a smoky crunch, juicy slices of smoked duck breast and a sprinkle of fresh spring onion to give it that extra kick. One bite and you’ll be quacking for more!

July Special – Mortadella & Pistachio Pizza

July Special – Mortadella & Pistachio Pizza

01/07/23

Prepped with a base of garlic cream followed by mozzarella, mortadella, pesto and topped off with a generous serving of pistachios and basil. The contrast of the soft and chewy sourdough pizza crust with the mild and smoky mortadella and then topped with crunchy pistachios is a delightful surprise that will keep you coming back for more.

June Special - The Seafood Feast Pizza

June Special - The Seafood Feast Pizza

01/06/23

Sea-liciousness alert! Our monthly special pizza is making waves with its sea-riously delicious toppings. Starting off with our classic tomato sauce base and adding ingredients such as mozzarella, tuna chunks, baby scallops, shrimps and black olives. The pizza is then beautifully finished off with capers, Spanish red onion and fresh basil.

May Special - 'Hawaiian' Pizza (OL'#9)

May Special - 'Hawaiian' Pizza (OL'#9)

01/05/23

If you were a fan of our pizza #9, you’re in luck! It is back as a monthly special so you get to reignite that love again!

This special starts with a base of pineapple cream sauce followed by pepperoni, pineapple, blue cheese and mozzarella. Chilli flakes, rosemary and basil are then added on after the pizza is baked. Whether you’ve been craving the sweet and savoury combination of juicy pineapple and pepperoni or simply have missed this pizza (which we know many of you do), come and feast!

April Special - Middle Eastern Pizza

April Special - Middle Eastern Pizza

01/04/23

Instead of our usual tomato sauce, this month’s special is put together with a baba ghanoush base and topped with mozzarella, semi-dried tomato, pine nuts, crumbled feta cheese and garnished with mint and Italian parsley!

March Special - Pork-tastic Pizza

March Special - Pork-tastic Pizza

01/03/23

Starting with a unique base of sweet bacon and onion jam, we then topped the pizza with pork meatballs that are freshly made in-house and our regular mozzarella is then added to the mix. In goes the sourdough pizza to bake at a blazing 380°C – 400°C for a few minutes and thereafter topped with juicy peach slices and spring onions!

If only three words could be used to describe this pizza, it would be delicious, delicious and delicious!

February Special -  Lamb & Fennel Meatballs Pizza (Ol' #8)

February Special -  Lamb & Fennel Meatballs Pizza (Ol' #8)

01/02/23

Hey hey, does this look familiar? It was taken off our core menu but it’s now back as this month’s special!

Affectionately known as #8, this pizza features our classic tangy tomato base and is topped with mozzarella, lamb and fennel meatballs, balsamic onion, caramelized garlic and buttered leeks. It is then finished off with herbs, flaked parmesan and a drizzle of olive oil before it’s served.

We can’t be sure when it will be back again so grab this chance to savour it!

January Special - 'Lou Hei' Pizza

January Special - 'Lou Hei' Pizza

01/01/23

With Chinese New Year hopping closer, our super creative team was inspired to create Plank Sourdough Pizza’s very own version of a ‘lou hei’. It’s basically the communal tossing of a vibrant centrepiece dish that holds several ingredients to welcome prosperity and good health!

Layered on with a base of sesame sauce, roasted trio of capsicums, smoked salmon, a handful of crunchy toppings (roasted sesame seeds, crostini, crispy shallots and garlic) and finished off with rocket leaves. The end result is a savoury, packed with crunchy effects yet not-too-sweet sourdough pizza.

A superb fit to welcome the Chinese New Year!

December's Special - Truffle Mushroom Pizza

December's Special - Truffle Mushroom Pizza

01/12/22

Something fancy yet it wouldn’t burn a hole in your pocket as a special for this month! It also comes with a sachet of Truffle Dust!

It all begins with a layer of truffle bechamel sauce followed by mozzarella, portobello mushrooms and chives with a finishing touch of truffle oil drizzled all over the sourdough pizza. When the plate is served, you will be given a sachet of truffle dust, which you can sprinkle as much as you want (we sprinkled the entire packet).

Total YUM!

November's Special – Creamy Corn Pizza

November's Special – Creamy Corn Pizza

03/11/22

This month’s pizza special is going to be a-maize-ing!

Layered with a creamy and sweet corn sauce plus toppings of chorizo slices (beef and pork), soft and tangy goat cheese, charred baby corn, chilli flakes and coriander!

Not being corny but the combination of simple and honest ingredients combined with love and sincerity in the preparation of this pizza truly elevates it to the next level!

October's Special - Nduja Sausage Pizza

October's Special - Nduja Sausage Pizza

01/10/22

We have something that will excite your palate this month! Pronounced as ‘en-DOO-ya’, this spicy pork-based sausage intensifies the overall profile of this pizza giving it an extra oomph! It’s paired with our homemade tangy tomato sauce, mozzarella, green olives and finished off with baby spinach and parsley leaves to give it that slight crunch.

September's Special - White Anchovies & Artichoke Pizza

September's Special - White Anchovies & Artichoke Pizza

01/09/22

Not a common option out there but this month’s special took us by surprise with its well-balanced combination! Starting with our signature tomato base, mozzarella, earthy flavour from the artichokes, umami-rich nature of the white anchovies and topped with fresh rocket leaves and grated pecorino cheese.

August's Special - Curry Chicken Pizza

August's Special - Curry Chicken Pizza

01/08/22

We are embracing a popular local dish and adapting it onto our sourdough pizza this month to celebrate Singapore turning 57.

Incorporating our very own curry chicken recipe and garnishing it with potato chunks, crispy curry leaves, coriander and chili slices. It’s not that spicy but if you want to have that bold kick, ask our staff for chili flakes and shower them onto the pizza!

July's Special - Honey, Blue Cheese & Walnut Pizza

July's Special - Honey, Blue Cheese & Walnut Pizza

01/07/22

This month’s special begins with a layer of silky béchamel sauce smeared onto the sourdough pizza base followed by mozzarella and blue cheese.

After the pizza is baked, a handful of walnuts and baby spinach together with a generous swirl of Comvita’s Multifloral Honey are added on to complete this special.

The combination of sweet and salty on this special is truly delightful!

June's Special - Chorizo & Cabbage Pizza

June's Special - Chorizo & Cabbage Pizza

01/06/22

Zhuzhing up this month’s special with a layer of creamy béchamel sauce on the sourdough pizza base, blue cheese, mozzarella, the stars of this pizza – chorizo (contains pork) and savoy cabbage with a finishing of baby spinach!

Easily a satisfying main for two or even one for that matter!

May's Special - Spicy Prawn Pizza

May's Special - Spicy Prawn Pizza

01/05/22

For the folks who love all things, seafood and spicy, this month’s special will steal a pizza of your heart!

A splash of spicy tangy tomato sauce followed by toppings of mozzarella, plump and crunchy butterfly prawns with a pop of red chili rings and basil. There is only one other seafood flavour on our menu so we see this coming through as a crowd-pleaser!

April's Special - 4-Cheese Pizza

April's Special - 4-Cheese Pizza

01/04/22

Sorry to sound cheesy but I crust say, this April’s special will probably melt the hearts of all you cheese lovers out there!

A tangy tomato base paired with a blend of cheeses – bocconcini, smoked bocconcini, gorgonzola and raclette with sprinkles of Italian parsley leaves.

March's Special - Pork Sausage, Leek & Potato Pizza

March's Special - Pork Sausage, Leek & Potato Pizza

01/03/22

A delightful change from the usual tomato-based sourdough pizza!

Following a base layer of béchamel sauce, we then top it off with bocconcini, sliced potatoes, buttered leaks and pork sausage and it’s off to bake! Once the magic in the oven is done, sprinkles of rosemary, parmesan and parsley leaves are added before the monthly special is served piping hot to your table!

February's Special - Pineapple Plank Pizza

February's Special - Pineapple Plank Pizza

01/02/22

Instead of the usual savoury pizzas, we are serving up a dessert version as our February’s special!

The foot-long pizza starts off with a base that is smothered with pineapple paste and topped with pineapple pieces, oats and almond crumble, salted caramel sauce and finished off with mint leaves plus a scoop of vanilla ice cream.

It’s a little something that we have put together to celebrate the Chinese New Year and we hope that you will love it!

January's Special - Spicy Pizza Diavola

January's Special - Spicy Pizza Diavola

31/12/21

This handsome devil of a pizza, begins with a layer of tomato sauce and dollops of bocconcini followed by a generous serving of spicy pepperoni and finished off with sliced green chilli and chilli flakes. If you’re looking for a pizza to amp up your pizza night, this flavour could very well do the trick!

December's Special - Beef Bresaola Pizza

December's Special - Beef Bresaola Pizza

02/12/21

This spells Christmas on our pizza!

Enjoy the flavours of this festive creation with your loved ones in our stores OR if you’re hosting a party at home, order in via Deliveroo, Foodpanda, GrabFood or even Oddle Eats!

This is exactly what and the step of how it goes onto our pizza: Mustard Cream, Bocconcini, Gherkin, Rocket Leaves, Beef Bresaola, Marinated Tomato, Shaved Parmesan.

November's Special - Capricciosa Pizza

November's Special - Capricciosa Pizza

06/11/21

In this month’s special, we made our very own homemade tomato sauce that sits below these delightful toppings!

We used a colourful variety of ingredients such as our usual bocconcini, smoked ham, artichoke, kalamata olive, button mushroom, confit orange cherry tomato and finished off with basil leaves.

September & October's Special - Burrata & Parma Ham Pizza

September & October's Special - Burrata & Parma Ham Pizza

01/09/21

Presenting a lovely 125g ball of burrata on our September’s special!

Sitting atop our usual base of tomato sauce and bocconcini is this seductive ball of soft shell that wraps around a creamy interior. Once you cut it open, it reveals a delicate core that is mild and smooth in taste. Decorated with strips of parma ham, marinated tomatoes and fresh rocket leaves, this pizza is sure to impress.

You can take our curd for it!

August's Special - Chilli Crab Pizza

August's Special - Chilli Crab Pizza

02/08/21

To celebrate the nation’s birthday, we have created our interpretations of local favourites across the group! This month, we have adapted a local favourite onto our sourdough base – Chilli Crab Pizza! The pizza is smeared with a layer of spicy tomato sauce and topped with crab meat, bocconcini, brioche croutons, garlic pesto, spring onion and coriander. Flavours are further elevated with sprinkles of chilli flakes, a drizzle of chilli oil and finished off with a serve of fried egg!

Enjoy this flavour before the month is over!

July's Special - Smoked Salmon Pizza II

July's Special - Smoked Salmon Pizza II

23/07/21

If you like pizza 3, July’s special might pique your interest!

It is as simple as it can get with four ingredients – garlic oil, smoked salmon, spring onion and parsley leaves. Unlike our usual tomato sauce, we use garlic oil to coat the sourdough pizza base and send it to bake in the oven. Once the pizza is baked to our standard, we then finish it off with the toppings above!

June's Special - Cacio e Pepe Pizza (Cheese and Pepper Pizza)

June's Special - Cacio e Pepe Pizza (Cheese and Pepper Pizza)

01/06/21

Are you a fan of our pizza 6? If so, you might come to like the combination on this month’s special with parma ham!

Cacio e pepe (cheese and pepper) is one of the simplest, yet most beloved dishes in Italian cuisine. And so, we have reversed engineered this pasta classic onto our sourdough pizza!

Sitting on a base of béchamel sauce alongside crushed black pepper and grated parmesan, we then add on toppings of parma ham and fresh rocket leaves. Here is a little surprise to complete this special – a poached egg! You can opt to burst it and let the yolk flow across the pizza or have the egg all to yourself!

May's Special - Mediterranean Eggplant Pizza

May's Special - Mediterranean Eggplant Pizza

03/05/21

Probably not the most commonly used ingredient on a pizza but we are changing things up and making it a highlight on this month’s special – eggplant!

The key ingredient is first cut into a standard ring size and tossed in a large bowl of mixed herbs, olive oil and balsamic vinegar then popped into our oven to achieve a touch of caramelisation. When an order of the Mediterranean Eggplant Pizza comes through, we would smear a layer of mascarpone sauce on the pizza base and lay rings of balsamic marinated eggplant, garlic pesto (exactly the same one used on our Crispy Garlic Bread) and bocconcini.

After slight stretching of the base on the pizza peel, in goes the pizza to bake! Once it’s done, we then finish it off with toppings of toasted pine nuts, sultanas, parmesan shavings and fresh rocket leaves.

Yet another vegetarian delight!

April's Special - Halloumi & Bell Peppers Pizza

April's Special - Halloumi & Bell Peppers Pizza

01/04/21

Here is another option for our regular customers who are vegetarians!

Our usual tomato sauce is coated onto the sourdough pizza with cubes of grilled halloumi reflecting a tangy and salty flavour profile. A few slices of roasted capsicums are added on for a lightly sweet and charred flavour together with bocconcini, kalamata olives and parsley.

Thinking to stay home this long Easter weekend? This monthly special is also available on Deliveroo, Foodpanda and Oddle. Wondering what are the other two vegetarian options on our menu? They are #1 and #7!

March's Special - Cheesy Salami Pizza

March's Special - Cheesy Salami Pizza

02/03/21

Are you a fan of cheese and salami (beef)? If the answer is yes, you are going to love this month’s special!

A generous layer of mascarpone sauce is coated onto the sourdough pizza base and topped with air-dried salami (beef), garlic sautéed kale, taleggio cheese and shallot rings.

Did we also mention that the smell of this pizza is just heavenly? Come to Plank Sourdough Pizza on an empty stomach!

February's Special - Bak Kwa Pizza

February's Special - Bak Kwa Pizza

01/02/21

Chinese New Year is just around the corner and so, this is what we have curated for you – Bak Kwa Pizza!

Smeared with cashew nut sauce on the base and topped with homemade bak kwa (BBQ pork jerky), parmesan, camembert, sautéed leeks, quince paste, chives and shallot rings. Bring your family and friends over and give this local twist a shot!

It is also available on Deliveroo, Foodpanda and Oddle if you would like to order in and feast!

January's Special - Chicken Alfredo Pizza

January's Special - Chicken Alfredo Pizza

01/01/21

We are ringing in the new year with a pizza that is not smeared with our usual tomato sauce on the sourdough pizza base.

Carrying flavours of the classic pasta dish, the base is coated with Béchamel Sauce and topped with Shredded Chicken, Mushroom, Shaved Parmesan, Pine Nut and Basil. We hope you love this pizza as much as we do!

December's Special - Christmas Pizza

December's Special - Christmas Pizza

01/12/20

Oh, what a year 2020 has been! We are ending it with an improved version, just a slight tweak to last year’s Christmas Pizza.

Ingredients? Orange Crème, Turkey Ham, Fig Jam, Smoked Chicken, Cranberry Compote, Dried Cranberry, Blue Cheese, Bocconcini, Parmesan and Rocket.

Don’t miss this once-a-year appearance!

November's Special - Mighty ‘Meatball’ Lovers (Vegan)

November's Special - Mighty ‘Meatball’ Lovers (Vegan)

01/11/20

We heard that November is World Vegan Month and so, here is our take!

Coated with a layer of Tomato Base then BBQ Sauce, we then top the sourdough pizza with ‘Meatless’ Meatballs, Mushrooms, Cherry Tomatoes, Spanish Onions, Herbs and Rocket. 30 days for you to try this special across 5 different locations. The 6th location at Faber Drive will be coming up in a couple of weeks’ time, stay tuned!

October's Special - Roasted Pumpkin Pizza

October's Special - Roasted Pumpkin Pizza

02/10/20

An early introduction to Halloween, here is our October special!

Topped with slices of freshly cut Pumpkin, Blue Cheese, Quince, Walnut and Rocket, we hand-stretch our pizzas to approximately 30cm. They can be portioned into 8 slices and is perfect for two to share or you could even have the whole pizza to yourself!

September's Special - Falafel & Cauliflower Shawarma

September's Special - Falafel & Cauliflower Shawarma

01/09/20

We know how you loved our vegan special (Falafel & Cauliflower Shawarma) in June and would have enjoyed it even better when it’s hot during your dine-in visit. Therefore, we are bringing it back this month!

Smeared with a base layer of Cumin Hummus and topped with Tomato Sauce, Homemade Falafels and Roasted Cauliflower in random but even spots across the hand stretched dough, we then slide it into the oven to bake. After the bake is done, we add on Pomegranate Seeds, Rocket, Toasted Cumin Seeds and Pomegranate Molasses.

Do give it a try this month!

August's Special - Chicken Rice Pizza

August's Special - Chicken Rice Pizza

03/08/20

Yet another local favourite but readapted on our sourdough pizza base. It was one of our top hits a couple of years ago and we decided to bring it back again!

Here are the familiar toppings: Chicken Meatballs, Sesame Sauce, Red Chilli, Shallots, Cucumber, Puffed Rice, Coriander and Spicy Chilli Sauce.

July's Special - Corn & Chorizo Pizza

July's Special - Corn & Chorizo Pizza

01/07/20

A pizza filled with different textures and flavours, here’s what you’re looking at – Chorizo, Baby Corn, Corn Sauce, Buttered Popcorn, Jalapeño, Bocconcini, Feta Cheese, Chilli Flakes and Parsley.

Perfect accompaniment for a Netflix session!

June's Special - Falafel & Cauliflower Shawarma

June's Special - Falafel & Cauliflower Shawarma

01/06/20

To our Vegan customers, this month’s special is specially created for you!

Smeared with a base layer of Cumin Hummus and topped with Tomato Sauce, Homemade Falafels and Roasted Cauliflower in random but even spots across the hand stretched dough, we then slide it into the oven to bake. After the bake is done, we add on Pomegranate Seeds, Rocket, Toasted Cumin Seeds and Pomegranate Molasses.

Phew, that was a mouthful. The non-vegans may even find this a delight!

May's Special - Salsiccia Pizza

May's Special - Salsiccia Pizza

01/05/20

Are you a Chorizo lover? If the answer is yes, continue reading…

Everyone knows we press and hand stretch our sourdough pizza doughs (no rolling pins involved!). With May’s special, the pizza base is coated with Tomato Sauce, balls of Bocconcini and grated Parmesan Cheese, slices of Chorizo and Honey Ham, Balsamic Onions and Black Olives. After the pizza is baked, we would sprinkle Toasted Pistachios and finish it off with Parsley and Extra Virgin Olive Oil.

Come give this pizza a go before the month is over!
Available for self-collection in-store only.

April's Special - Chilli Con Carne Pizza

April's Special - Chilli Con Carne Pizza

04/04/20

It’s getting hot in here…

Try our April special that is bound to create a little dance in your mouth with each bite. The sourdough pizza is topped with Minced Beef with Kidney Beans, Bocconcini, Jalapeño, Purple Spanish Onions and Cherry Tomatoes.

Give this monthly special a shot when you swing by for a takeaway order, it’s proving to be a crowd favourite!

March's Special - Basil Almond Pesto Pizza

March's Special - Basil Almond Pesto Pizza

03/03/20

Time to reveal our March special!

And this month, we have a medley of flavours and textures – a layer of Basil Almond Pesto is smeared evenly across our sourdough pizza base and topped with Bocconcini and Cherry Tomatoes. Once it has finished baking in the pizza oven, we slide the pizza out to finish it off with crispy Parma Ham, Rocket and a round drizzle of Extra Virgin Olive Oil.

February's Special – White Truffle and Mushrooms with Egg

February's Special – White Truffle and Mushrooms with Egg

07/02/20

Sautéed with Minced Garlic and Thyme Leaves, the Button Mushrooms are evenly scattered across as toppings. Accompanying ingredients such as the Bocconcini, Parmesan, Parsley and Truffle Oil are then added onto the sourdough-based pizza.

Finished off with a Sunny-Side-Up, this pizza is here to stay till end of February!

January's Special - Cheesy Bacon Pizza

January's Special - Cheesy Bacon Pizza

01/01/20

Triple Cheese Combo – Bocconcini, Cheddar and Blue Cheese. Topped with Russet Potato, Bacon (yum!), Buttered Leeks and Spring Onion Curls.

Our Cheesy Bacon Pizza is sure to delight any cheese lovers!

December's Special - Christmas Pizza

December's Special - Christmas Pizza

08/12/19

Tis The Season To Be Jolly!

Topped with Smoked Chicken, slices of Turkey Ham, Bocconcini, Rocket and Shaved Parmesan, this pizza is also decorated with several sweet notes such as Cranberry Compote, Dried Cranberry and Berry Cream Sauce. The description alone is making us drool!

November's Special - The Sausage Pizza

November's Special - The Sausage Pizza

01/11/19

Presenting our November special – The Sausage Pizza!

Smeared with a layer of Tomato Sauce, the pizza dough is then showered with a variety of sausage slices – Chorizo, Veal Bratwurst and Cervelat. It is then spotted with Bocconcini Cheese, Caramelised Garlic and strands of Fresh Rosemary.

We could say that any sausage lover is going to love this version of ours!

Halloween Special

Halloween Special

01/10/19

Another month has gone by and we would like to introduce our Halloween Special.

A variety of toppings such as roasted chunks of pumpkin, bocconcini cheese, slices of chorizo and toasted pine nuts can be seen in our #pizzaofthemonth. After it’s baked, we give it a couple rounds of olive oil and top it with rocket.

You’ll be able to capture different textures with every bite of the pizza. Give it a go if you are in the hood!

September's Special - Chicken Onion Pizza

September's Special - Chicken Onion Pizza

04/09/19

And now we have our September special – Chicken Onion Pizza!

Topped with roasted chicken strips, parmesan and bocconcini cheese, the sourdough-based pizza is coated with a later of homemade BBQ sauce. Once it’s finished baking in our oven, it is then garnished with red onion, parsley and chili flakes.

August's Special - Pesto Pine Nut Pizza

August's Special - Pesto Pine Nut Pizza

15/08/19

We’ve got our Pesto and Pine Nut Pizza for the month! Our famous sourdough-based pizza is smeared with garlic pesto, topped with bocconcini, crispy bacon and cherry tomatoes. It is then baked in our oven and finished off with toppings of rocket and pine nuts.

Give it a shot!

June's Special - Spicy Chorizo

June's Special - Spicy Chorizo

04/06/19

Due to popular demand, our pizza number 2, Spicy Chorizo, is back!

Simple yet quality ingredients are the key to this tasty pizza. Layered on top of our winning sourdough base, you will find rich tomato sauce, bocconcini, chorizo, kalamata olives, chilli flakes and fresh basil leaves. Give it a try!

May's Special - Capricciosa

May's Special - Capricciosa

02/05/19

Capricciosa is a true Italian classic and firm favourite on Italian pizza menus. First created in 1852 in Rome, it is topped with simple, yet classic flavours.
We prepare ours atop of our special sourdough base, with a simple tomato sauce, layered with baked honey ham, artichoke hearts, kalamata olives, portobello mushrooms, bocconcini cheese and a sprinkle of chilli flakes.
This month’s Capricciosa special is a flavour combination not to be missed!

April's Special - Puttanesca

April's Special - Puttanesca

16/04/19

Puttanesca – a classic Italian favourite full of flavour and history!

Presenting April’s pizza special – our famous pillowy sourdough pizza base is smeared with a rich tomato sauce, topped with capers, anchovies, kalamata olives, garlic, chilli and finished with crisp rocket, shavings of parmesan and a swirl of extra virgin olive oil. Buon Appetito!

March Special - Japanese Chicken Curry Pizza

March Special - Japanese Chicken Curry Pizza

27/03/19

JAPANESE CHICKEN CURRY PIZZA is our March special. Try our exotic and bold toppings of Japanese curried potato & carrot, pulled chicken, red onion, bocconcini and rocket leaves all on top of our famous sourdough pillowy pizza base. Hurry to try our Curry Chicken Pizza!

CNY  - Pizza of the Month

CNY - Pizza of the Month

01/02/19

Move into celebration mode with Plank Sourdough Pizza’s Chinese New Year special Bak Kwa Pizza!

The best way to start the great pig year ahead will be to enjoy our homemade, dried, sweet pork Bak Kwa. Pineapple cream sauce is smothered onto our famous pillowy sourdough http://californiahomehealthcare.org/generic-viagra/ pizza bases and then topped generously with Bak Kwa, pineapple pieces, bocconcini and lemon zest. After a quick but intense burst in our Valoriani oven, the pizza is finished with black and white sesame seeds and spicy Sriracha sauce. Happy lunar new year!

The Perfect Tipple

The Perfect Tipple

27/09/18

Who doesn’t love a lovely glass of red with their pizza? Well we couldn’t imagine not enjoying a relaxing glass with our meal and so have put together an extensive offering of global wines for you to choose from. On the menu you will find our favourite by-the-glass from New Zealand’s Sileni Estate Wines. But do ask our staff for the more extensive list featuring fancy French bubbles for a special occasion, crisp refreshing whites, dreamy rich reds as well as a Late Harvest for sweet endings.

Baker & Cook Launches A Refreshing, One-Of-A-Kind Summer Ale!

Baker & Cook Launches A Refreshing, One-Of-A-Kind Summer Ale!

26/09/18

Baker Boy Summer Ale is an easy-to-drink beer perfect for Singapore’s tropical weather. The malt gives this brew a slight sweetness, with a sharp finish. And the personalised bottling — check out the illustration of Dean on the bottle — makes this craft beer easy to look at, as well as drink. This well-rounded tipple goes well with anything, from your favourite pizza to a plate of Smokey BBQ Pork Ribs. Caution: Knocking back a few pints of Baker Boy Summer Ale can be way too easy. Consider yourself warned!